分子料理
Traditional form:
分子料理
Pinyin (reading):
fēnzǐliàolǐ
Definitions:
- molecular gastronomy
Characters:
- 分 - to divide, to allocate; fraction; small unit of time or other quantity
- 子 - son, child; seed, egg; fruit; small thing
- 料 - ingredients, materials; to conjecture, to guess
- 理 - science, reason, logic; to manage
Traditional characters: