出菜

Traditional form:

出菜

Pinyin (reading):

chūcài

Definitions:

• (at a restaurant) to bring a dish to a customer
• to serve food

Characters:

• 出 - to go out, to send out; stand; produce
• 菜 - vegetables; order, dish; food

Traditional characters:

• 出 - to go out, to send out; stand; produce
• 菜 - vegetables; order, dish; food