出汁

Traditional form:

出汁

Pinyin (reading):

chūzhī

Definitions:

• dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese)

Characters:

• 出 - to go out, to send out; stand; produce
• 汁 - juice, liquor, fluid; sap; gravy, sauce

Traditional characters:

• 出 - to go out, to send out; stand; produce
• 汁 - juice, liquor, fluid; sap; gravy, sauce