冻肉

Traditional form:

凍肉

Pinyin (reading):

dòngròu

Definitions:

• cold or frozen meat

Characters:

• 冻 - cold; to freeze, to congeal; jelly
• 肉 - meat; flesh

Traditional characters:

• 凍 - cold; to freeze, to congeal; jelly
• 肉 - meat; flesh