关东煮

Traditional form:

關東煮

Pinyin (reading):

Guāndōngzhǔ

Definitions:

• oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth

Characters:

• 关 - frontier pass; to close, to shut; relation
• 东 - east, eastern, eastward
• 煮 - to boil, to cook

Traditional characters:

• 關 - frontier pass; to close, to shut; relation
• 東 - east, eastern, eastward
• 煮 - to boil, to cook