东坡肉 Traditional form: 東坡肉 Pinyin (reading): Dōngpōròu Definitions: stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾/苏轼, a.k.a. Su Dongpo 蘇東坡/苏东坡 Characters: 东 - east, eastern, eastward 坡 - slope, hillside, embankment 肉 - meat; flesh Traditional characters: 東 - east, eastern, eastward 坡 - slope, hillside, embankment 肉 - meat; flesh