上菜

Traditional form:

上菜

Pinyin (reading):

shàngcài

Definitions:

• to serve food

Characters:

• 上 - above, on top, superior; to go up; to attend; previous
• 菜 - vegetables; order, dish; food

Traditional characters:

• 上 - above, on top, superior; to go up; to attend; previous
• 菜 - vegetables; order, dish; food