Usage of the character 芽
yá
芽
[芽]
- bud
- sprout
yámiáo
芽苗
[芽苗]
- a shoot
- a sprout
- a seedling
yábāo
芽孢
[芽孢]
- endospore
cèyá
侧芽
[側芽]
- axillary bud
yuèyá
月芽
[月芽]
- variant of 月牙 (yuèyá)
zīyá
滋芽
[滋芽]
- (dialect) to sprout
- to germinate
fāyá
发芽
[發芽]
- to germinate
yèyá
腋芽
[腋芽]
- axillary bud
- bud growing from axil of plant
méngyá
萌芽
[萌芽]
- to sprout (lit. or fig.)
- to bud
- to germinate
- germ
- seed
- bud
màiyá
麦芽
[麥芽]
- malt
nènyá
嫩芽
[嫩芽]
- tender shoots
dǐngyá
顶芽
[頂芽]
- terminal bud (growing at the tip of a plant)
dòuyá
豆芽
[豆芽]
- bean sprout
pēiyá
胚芽
[胚芽]
- bud
- sprout
- germ
xīnyá
新芽
[新芽]
- new shoot; new sprout
cuīyá
催芽
[催芽]
- to promote germination
dòuyácài
豆芽菜
[豆芽菜]
- bean sprouts
pēiyáqiào
胚芽鞘
[胚芽鞘]
- coleoptile, protective sheath covering an emerging shoot (botany)
màiyátáng
麦芽糖
[麥芽糖]
- maltose (sweet syrup)
pēiyámǐ
胚芽米
[胚芽米]
- semipolished rice (i.e. rice minus the husk, but including the germ)
qiúyágānlán
球芽甘蓝
[球芽甘藍]
- Brussels sprouts (Brassica oleracea L. var. gemmifera)
màiyáhújīng
麦芽糊精
[麥芽糊精]
- maltodextrin
xiǎomàipēiyá
小麦胚芽
[小麥胚芽]
- wheat germ
màiyátángchún
麦芽糖醇
[麥芽糖醇]
- maltitol, a sugar alcohol
làyàngyábāogǎnjūn
蜡样芽孢杆菌
[蠟樣芽孢桿菌]
- (microbiology) Bacillus cereus
ròudúsuōzhuàngyábāogǎnjūn
肉毒梭状芽孢杆菌
[肉毒梭狀芽孢桿菌]
- Clostridium difficile (bacterium causing gut infection)