茶碗蒸

Traditional form:

茶碗蒸

Pinyin (reading):

cháwǎnzhēng

Definitions:

• chawanmushi, Japanese savory egg custard dish that is steamed and served in a small bowl

Characters:

• 茶 - tea; tea leaves; tea plant
• 碗 - bowl, small dish
• 蒸 - steam, vapor; to evaporate

Traditional characters:

• 茶 - tea; tea leaves; tea plant
• 碗 - bowl, small dish
• 蒸 - steam, vapor; to evaporate