腊肉

Traditional form:

臘肉

Pinyin (reading):

làròu

Definitions:

• meat that has been cured and air-dried in the cold (esp. during the 12th lunar month)

Characters:

• 腊 - December; year's end sacrifice; dried meat
• 肉 - meat; flesh

Traditional characters:

• 臘 - December; year's end sacrifice; dried meat
• 肉 - meat; flesh