绿豆椪

Traditional form:

綠豆椪

Pinyin (reading):

lüdòupèng

Definitions:

• mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans)

Characters:

• 绿 - green; chlorine
• 豆 - beans, peas; bean-shaped
• 椪 - Machilus nanmu, a variety of evergreen

Traditional characters:

• 綠 - green; chlorine
• 豆 - beans, peas; bean-shaped
• 椪 - Machilus nanmu, a variety of evergreen